Hello, I'm Chef Freda
Freda Gore

I bring vibrant Caribbean flavors, seasonal ingredients, and polished chef‑driven dining to your table.

I craft vibrant Caribbean‑inspired cuisine with seasonal ingredients and warm hospitality.

I am a professional chef with 25+ years of experience. I have cooked in various Caribbean resorts, served as a culinary arts instructor, worked as a cruise ship guest chef, and led Caribbean Culinary Tours and Vacations as Chef and Tour Host. I am also a cookbook author, currently working on my third book, Caribbean Yum Yum: A Caribbean Kids Cookbook.

I trained at the Caribbean Hospitality Training Institute and the Cornell University School of Professional Cooking, and I bring that foundation to every menu I design—balancing technique, bold flavors, and a memorable guest experience.

Cooking is my passion, and I love serving my guests through the art of cooking.

What makes my cuisine unique

I cook with passion

Cooking is my passion, so I focus on delighting my guests through the art of cooking—designing menus that feel personal, welcoming, and full of flavor.

I trained at renowned institutions

I trained at the Caribbean Hospitality Training Institute and the Cornell University School of Professional Cooking, which shaped my technique, discipline, and approach to refined, guest‑centered dining.

I champion fresh, seasonal ingredients

I work with the freshest seasonal ingredients, using herbs and spices to bring out natural flavors. My philosophy is to let high‑quality produce and proteins shine.

Chef Freda’s Menus

STARTER

Assorted Antipasto Platter with, Meats, Cheeses and Crispy Rolls

Bouillabaisse Seafood Soup with crispy french toast

South

Southern Crab Cakes with Avocado Mango dip

Crab Cakes topped with Cajan Shrimp with Key lime Champagne cream

Mediterranean Chicken Shewers with Balsamic glaze

Grilled Herbed Vegetable Platter with Hummus

Beef Tenderloin & Shrimp Bruschetta

Bacon wrapped Scallops & Shrimp with Key lime Avocado Relish

Assorted Spring Rolls with dip

Avocado Sushi Rolls

FIRST COURSE

Bourbon Grilled Pear Salad with Toasted Almonds and Blue Cheese

Grilled peaches and Asparagus , with Burrita Cheese

Assorted mixed berry salad herb citrus dressing

Avocado and Crab meat stacked Salad

Assorted Cobb Salad

Baked Brie En Croute with ginger Fruit Compote

Assorted Grilled Vegetables

Baked Eggplant Casserole

Avocado and Orange Salad with Fennel

MAIN COURSE

Assorted Garlic Seafood Pasta Primavera Garlic Bread Sticks

Floribbean Surf & Turf Grilled Beef Steak with Garlic Shrimp or Lobster Pistachio Crusted Salmon Tropical rice pilaf and Champagne beurre blanc

Herbed Crusted Baked Rack of Lamb With wild mushroom Sauce oven Roasted fingerling potatoes and Sautéed asparagus with almonds

Baked Chicken Breast Stuffed with citrus orzo salad and cranberry,Goat Cheese Spinach and Roasted Red Peppers

Baked Chicken Breast Stuffed with Goat Cheese Spinach and Roasted Red Peppers

Argentinian Grilled Steak Chimichurri with Assorted sides

American Southern fried Chicken platter

Angel Hair Past with seafood marinara sauce

Assorted Taco Bar ( Chicken and Beef Taco Bar Served yellow rice, guacamole, salsa, lettuce chips, sautéed vegetables with Sides)

Assorted Italian Mixed Grill with Herbed Vegetables

Pan Grilled Duck Breast with Cherry Orange compote and Carrot Puree

Holiday Baked Turkey Platter with Accompaniments Gravy, Garlic Mashed Potatoes, Green Beans Casserole, Sweet potato Casserole, Cranberry Orange Relish, Sage Sausage Dressing/ Stuffing, Grilled Herbed Vegetable

Assorted Seafood tower ( chilled lobster, Conch salad, seafood ceviche, shrimp, fish, mussels with assorted dips

Pan seared SeaBass with Mango Citrus Relish

Assorted Pasta Bar with Toppings ( Spaghetti with Meat Sauce, Assorted Seafood Pasta Primavera, Creamy Chicken Pesto Pasta, Grilled Vegetables With Sundied Tomatoes Bow tie Pasta,

Assorted Seafood Paella Plate

Baked Fillet of Flounder with Tomato Caper white wine sauce

Baked Salmon Fillet stuffed with Crabmeat with Lemon and Garlic Sauce

Baked Salmon Fillet with Cucumber Berry Relish Steamed Vegetables and Garlic mashed potatoes

DESSERT

Assorted Dessert Platter, Mini Chocolate Lava Cakes, Mocha Pecan Cheese Cake, Strawberry Shortcake, Key Lime Pie, Fresh Fruit Smoothie

Assorted Dessert Platter, Mocha Coffee Creme brûlée Orange ginger crepes Tiramisu Cups

Assorted Gluten Free Desserts

Celebration Birthday Cake

STARTER

Assorted Antipasto Platter with, Meats, Cheeses and Crispy Rolls

Assorted Mexican Taco Station , Chicken, Beef, Vegi, Fish With assorted Side Accompainmentd

Bacon wrapped Scallops & Shrimp with Key lime Avocado Relish

Baked French Brie En Croute with ginger Fruit Compote

Southern Crab Cakes with Avocado Mango dip

FIRST COURSE

Grilled Asparagus and Peaches with Fresh Mozzarella

Mixed garden berry Salad with cranberry balsamic vinaigrette

Bourbon Grilled Pear Salad with Toasted Almonds and Blue Cheese

Assorted Seafood tower ( chilled lobster, Conch salad, seafood ceviche, shrimp, fish, mussels with assorted dips

MAIN COURSE

Floribbean Surf & Turf Grilled Beef Steak with Garlic Shrimp or Lobster Pistachio Crusted Salmon Tropical rice pilaf and Champagne beurre blanc

Pan Roasted Chileans Sea Bass With Mango Mojoto Relish

Argentinian Grilled Steak Chimichurri with Assorted sides

Beef Wellington with Duchess potatoes and Port Roasted tomato colis

Baked Chicken Breast Stuffed with citrus orzo salad and cranberry,Goat Cheese Spinach and Roasted Red Peppers

Baked Chicken Breast Stuffed with cranberries ,Goat Cheese Spinach and Roasted Red Peppers with garlic Alfredo pasta and sautéed vegetables

Portobello vegan fajitas with Caribbean yellow rice

Vegan Crispy Tofu Asian bowl w/ grilled asparagus and Brussels sprouts

Baked whole stuffed snapper with creole avocado relish

DESSERT

Assorted Dessert Platter, Mini Chocolate Lava Cakes, Mocha Pecan Cheese Cake, Strawberry Shortcake, Key Lime Pie, Fresh Fruit Smoothie

Assorted Dessert Platter, Mocha Coffee Creme brûlée with fresh berries, Orange ginger crepes Tiramisu Cup

Assorted Dessert Platter, Mocha Pecan Cheese Cake, Coconut Flan, Lime Custard Tarts, Taramisu Chocolate cups, Guava Tart

STARTER

Assorted Mexican Taco Station , Chicken, Beef, Vegi, Fish With assorted Side Accompainmentd

Beef & Chicken Empanadas

Assorted Italian Antipasto Platter with, Meats, Cheeses and Crispy Rolls

Blackened shrimp with Avocado Mango Citrus Salsa

FIRST COURSE

Assorted Berry Salad with Balsamic Honey dressing

Argentinian Grilled Steak Chimichurri Salad

Avocado and Orange Salad with Fennel

Assorted Seafood tower ( chilled lobster, Conch salad, seafood ceviche, shrimp, fish, mussels with assorted dips

MAIN COURSE

Argentinian Grilled Steak Chimichurri with Assorted sides

Beef Birria ( Braised Beef Steaks with Tropical Rice, Salsa, beans and accompainments)

Baked Chicken Enchiladas with. Accompaniments

Sizzle Steak Platter

Creamy Lobster Bisque with Garlic olive toast

Jamaican Style Snapper and Shrimp Escovitch

Caribbean Fillet Mignon with Garlic Lobster Pistachio Crusted Grouper with Key lime Champagne buerre blanc

Caribbean Braised Oxtail with Rice and Beans Fried plantain and steamed vegetables

Caribbean pepper pot soup

Caribbean Lobster Thermodore with tropical rice pilaf, and Curry mojito sauce

DESSERT

Assorted Dessert Platter, Mini Chocolate Lava Cakes, Mocha Pecan Cheese Cake, Strawberry Shortcake, Key Lime Pie, Fresh Fruit Smoothie

Assorted Dessert Platter, Mocha Coffee Creme brûlée Orange ginger crepes Tiramisu Cups

The service is great for a large family vacation and easy to please everyone. Freda did great!

— David V Schoemaker

Freda was fantastic in every way. I highly recommend!!

— Dina Tousignant

Our Chef Freda Gore was amazing ! The food was delicious, the explanation of each course and the presentation was perfect in every way. The service was impressive and all the food was served hot! Would definitely hire her again! Everything was cleaned up when she left. A perfect night! Thank you!

— Kathy Hall

Freda was a charming lady to have in our home

— Kelly Laumann

Chef Freda war wirklich eine 10/10 Erfahrung. Sie war immer pünktlich, das essen sehr lecker & abwechslungsreich - Sie als Mensch auch sehr Freundlich, Empathiesch & Humorvoll, genau was ich gesucht habe.

— Malte Schlienkamp

Chef Freda came to our home last night and made an incredible meal for my husband and I, and another couple. Food was plentiful and presentation was wonderful. Three different appetizers started our dinner. Entree was excellently prepared, hot and flavorful. Two different desserts were the prefect ending to our meal. What a fantastic experience and delicious meal! From the beginning, Chef Freda was wonderful to work with. She gave us so many options for our dinner to choose from and quickly answered all my questions. She prepared for us three different appetizers which consisted of an assorted charcuterie platter, bacon wrapped scallops and shrimp served with a delicious avocado key lime dip. Our entree was Chilean sea bass with fingerling potatoes and carrots plus a wonderful grilled peaches, asparagus and burrita cheese salad. For dessert we had a chocolate lava cake and strawberry shortcake. I can not say enough good things about Chef Freda. She was professional, well organized and an incredible chef. She was friendly and very knowledgeable. I highly recommend Chef Freda. She prepared a wonderful meal for four of us that we will never forget. It was an amazing evening!!

— Kathy Farrugia

Incredible experience. Would highly recommend.

— Ashley Barnett

Freda was very nice and very accommodating. Will definitely recommend her to anyone looking for a one of a kind experience.

— Miranda R Austin

Chef Freda was AMAZING!! Her food was incredible, presentation was beautiful and service was just fabulous!! Was such a fun way to celebrate my mom’s 70th birthday!! Highly recommend her!!!

— Paige DeRidder

I cannot speak highly enough of Chef Freda. From the pre-planning to the meal itself, everything was wonderful!!!

— Olivia Petts

How much does a private chef experience with Chef Freda cost?

The average menu price for Chef Freda is 130 USD per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef Freda cook?

Chef Freda offers Italian, Mediterranean, Seafood/Fish, Chef's special, Local and Latin American cuisine for private dining experiences.

Where does Chef Freda offer private chef services?

Chef Freda offers private chef services in Port Charlotte, US.

Which occasions can I book Chef Freda for?

You can book Chef Freda for Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night and Foodie adventure, depending on availability and the event details.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.

Chef Freda Gore

941 615 7369

[email protected]

Chef Freda Gore

Hello, I'm Chef Freda
Freda Gore

I craft vibrant Caribbean‑inspired cuisine with seasonal ingredients and warm hospitality.